With the COVID-19 pandemic, the tourism industry has been the hardest hit in Mauritius due to health containment measures linked to travel restrictions and the closure of borders to prevent the spread of the virus. The hotel industry attempted to…
Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
This study investigates post-Covid merger and acquisition (M&A) trends involving Africa and the Middle East between 2021 and 2023, with a focus on identifying sectoral and geographic patterns that have emerged during the recovery period. Using a…
Digital trade is one of the promising areas for the African Continental Free Trade Area (AfCFTA) and a factor of succcess of the African Union Digital Transformation Strategy (DTS) for Africa (2020–2030). However, the benefts of digital trade are…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
We study the effect of the labor clauses (LCs) in preferential trade agreements (PTAs) on the informal economy. Using a sample comprising 112 countries for the period 2000-2017, we show that PTAs increase informality in low- and middle-income…
Gender neutrality in international trade relations has been increasingly questioned for years. In order to contribute to a better understanding of this phenomenon, this research had the main objective of understanding the possible effects of the…