Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
This article delineates the institutional structures established by Mexico, Chile, Colombia, and Costa Rica to facilitate their accession to the Organization for Economic Cooperation and Development (OECD). The analysis delves into the political and…
Climate change manifests itself in rising temperatures across the continent and affects the El Niño–Southern Oscillation (ENSO) by changing sea surface temperatures and atmospheric circulation. This affects precipitation and temperature patterns,…
Climate variability significantly impacts agricultural productivity, rendering risk management tools essential for stabilisation of yields and financial returns. The study aimed to evaluate the effectiveness of weather derivatives as a risk…
The Global Priorities Institute at Oxford University, inspired by the effective altruism movement, has created a research agenda to prioritize the research that has the potential to do the most good over the long term (https://…
Mexico has by far the world’s highest death rate linked to obesity and other chronic diseases. As a response to the growing pandemic of obesity, Mexico has adopted a new compulsory front-of-pack labeling regulation for pre-packaged foods and non-…
This book explores the ways to 'rethink', 'repackage' and 'rescue' world trade law in the post-COVID-19 era. Using the COVID-19 pandemic as an important context, the book makes original and critical contributions to the growing debate over a range…