With the COVID-19 pandemic, the tourism industry has been the hardest hit in Mauritius due to health containment measures linked to travel restrictions and the closure of borders to prevent the spread of the virus. The hotel industry attempted to…
With the rapid advancement of corporate Environmental, Social, and Governance (ESG) ratings, it is crucial to examine their effects on China’s pursuit of ‘New Quality Productive Forces’ from both efficiency-driven and innovation-driven perspectives…
The WTO is ambitiously negotiating rules on agriculture subsidies, fisheries subsidies and food security to achieve Sustainable Developmental Goals (SDGs) such as zero hunger, doubling agriculture productivity and preservation of marine resources.…
This study investigates the relationship between ESG performance and economic growth in BRICS nations from 2000 to 2020, aiming to understand how ESG practices influence development trajectories. By integrating economic theories with relevant…
Históricamente la seguridad alimentaria ha sido y es una preocupación tanto para los tomadores de decisión como para los consumidores a nivel global. Garantizar el acceso y la disponibilidad de alimentos, es una tarea que pasa por la producción y el…
Este artículo examina el impacto de las políticas comerciales y los TLC en la seguridad y soberanía alimentaria de Colombia. Se analiza cómo estos acuerdos influyen en el sector agrícola y las comunidades locales, considerando tanto los potenciales…