Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
Dans un contexte mondial marqué par l'amplification des inégalités et des fractures sociales, Pauvretés multiples propose un éclairage renouvelé sur les formes contemporaines de pauvreté qui traversent nos sociétés. Issu d'un colloque scientifique…
This study delves into the intricate relationship between information and communication technology (ICT) and poverty in the context of South Africa, exploring the mutual feedback shocks that dynamically shape both domains using data from World…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
The youth, women and persons with disabilities are categorized as part of vulnerable populations that are normally over looked by government initiatives and programs and are therefore less likely to receive skills training which puts them at a…
The Global Priorities Institute at Oxford University, inspired by the effective altruism movement, has created a research agenda to prioritize the research that has the potential to do the most good over the long term (https://…
Mexico has by far the world’s highest death rate linked to obesity and other chronic diseases. As a response to the growing pandemic of obesity, Mexico has adopted a new compulsory front-of-pack labeling regulation for pre-packaged foods and non-…