Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
This study uses inverse probability weighting and matching estimators to examine the impact of women’s training in small-scale fisheries value chain on their incomes, household food security, and dietary quality in four sub-Saharan countries. It…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
Les efforts de convergence et d'intégration entrepris par les différentes communautés économiques régionales et les objectifs de la Zone de Libre Echange Continentale Africaine (ZLECAf) visent à créer un seul marché continental des biens et services…
Arab intra-regional trade in agro-food accounts for more than half of the total Arab agro-food trade, displaying strong “trade-intensity” over the past decade. This indicates the potential of developing agro-food regional production networks…
This book explores the ways to 'rethink', 'repackage' and 'rescue' world trade law in the post-COVID-19 era. Using the COVID-19 pandemic as an important context, the book makes original and critical contributions to the growing debate over a range…