Oman relies heavily on food imports, making it particularly vulnerable to fluctuations in global markets and disruptions in supply chains. This study examines the resilience of food prices in Oman by analyzing the relationship between global and…
Why do images and reports of starving and malnourished Africans appear so often in the media? What are the actual dimensions of the problem? What has trade and climate got to do with it? In How Africa Eats: Trade, Food Security and Climate Risks,…
A great deal of information is available on international trade flows and potential markets. Yet many exporters do not know how to identify, with adequate precision, those markets that hold the greatest potential. Even if they have access to…
Using firm-level data from two selected African countries, we examine whether firm-level investment in physical capital is a possible channel through which less productive firms gain entry into export markets. Our findings reveal that non-exporters…