With the COVID-19 pandemic, the tourism industry has been the hardest hit in Mauritius due to health containment measures linked to travel restrictions and the closure of borders to prevent the spread of the virus. The hotel industry attempted to…
This study analyses the conditions under which co-opetition improves the supply of health care services in Benin. Using non-centralised administrative data from a sample of public and private health centres, we apply network theory and negative…
This study uses inverse probability weighting and matching estimators to examine the impact of women’s training in small-scale fisheries value chain on their incomes, household food security, and dietary quality in four sub-Saharan countries. It…
The COVID-19 pandemic exposed critical vulnerabilities in global public health governance and the international trade system, particularly in the distribution of essential medical products. Despite entering a post-pandemic era, the risk of future…
The COVID-19 pandemic exposed critical vulnerabilities in global public health governance and the international trade system, particularly in the distribution of essential medical products. Despite entering a post-pandemic era, the risk of future…
Although several studies have assessed the influence of tourism on CO2 emissions, the moderating impact of governance quality on the tourism-CO2 emissions nexus is quite sparse. To fill this gap in the literature, this study examines the moderating…
A bioeconomic analysis using the Gordon-Schafer surplus production model was conducted on Indian mackerel (Rastrelliger kanagurta), Yellowfin tuna (Thunnus albacares), Kingfish (Scomberomorus commerson), and Indian Oil Sardine (Sardinella longiceps…